Glycemic Index values of some Jaffna fruits
نویسندگان
چکیده
منابع مشابه
Glycemic index of common Malaysian fruits.
The objective of the present study was to measure the glycemic index of durian, papaya, pineapple and water-melon grown in Malaysia. Ten (10) healthy volunteers (5 females, 5 males; body mass index 21.18+/-1.7 kg/m2) consumed 50 g of available carbohydrate portions of glucose (reference food) and four test foods (durian, papaya, pineapple and watermelon) in random order after an overnight fast....
متن کاملGlycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
The objective of this study was to determine the insulin index and glucose index to isoenergetic (1000-kJ) portions of palmyrah based foods commonly consumed in Jaffna and their correlations between nutrient and phytochemical contents. Subjects were selected those having fasting blood sugar less than 100 mg/dl. Glucose (reference food) and four test foods such as pinnatu, Jaggery, odiyalpittu a...
متن کاملInternational Tables of Glycemic Index and Glycemic Load Values: 2008
OBJECTIVE To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values. RESEARCH DESIGN AND METHODS A literature search identified 205 articles published between 1981 and 2007. Unpublished data were also included where the data quality could be verified. The data were separated into two lists: the first representing more precise data derived from testing...
متن کاملInternational table of glycemic index and glycemic load values: 2002.
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of research examining the relation between GI, glycemic load, and health. The GI has proven to be a more useful nutritional concept than is the chemical classification of carbohydrate (as simple or complex, as sugars or starches, or as available or unavailable), permitting ne...
متن کاملGlycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire
The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 protocol, and the GL was calculated from test foods' GI, considering the amount of available carbohydrate in the traditional portion size. GI values w...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Functional Foods in Health and Disease
سال: 2012
ISSN: 2160-3855,2378-7007
DOI: 10.31989/ffhd.v2i2.101